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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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As the longstanding patron of the Culinary Team of Wales (part of Culinary Association of Wales) Prince Charles invited...
Lawrence Shirazian, managing director Aramark Food Services UK, said: “The food produced at this competition was of an...
Led by Solina UK country manager, Adam Jones, Essential Cuisine’s local shareholder team (founder Nigel Crane, Neil Corlett...
The limited edition lunch and dinner experience, running from June 21 to June 23, will include delicacies such as curried...
Now in its fifth year, the prize fund totals more than £10,000, and every nominated KP will receive a gift. Managing director...
Researchers and businesses can apply for a share of the funding through three priority themes, with the grants ranging from...
A total of 14 young farmers are leading the campaign. Co-op Farming Pioneers will be taking part and the National Federation...
Of the eight categories monitored, six registered lower spending with only hotels, restaurants and bars, and health and...
Having impressed judges - including head chef of Lima restaurants, Jose Souto, MasterChef finalist Juanita Hennessey and food...
Delegates at 'Unpack the Future of Hospitality,' spearheaded by the British Institute for Innkeeping (BII) and UKHospitality...