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19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
More News
Taking place in Punjab, the event is organised by Worldchefs’ World Cultural Culinary Heritage Committee and addresses...
Maintaining her position at Aster, which she opened with D&D in 2017, Puolakka’s new appointment sees her ‘expand and evolve...
ABDA chief executive, Charlotte Morton, has written to senior ministers, including Michael Gove, Greg Clark and James...
Steve Brine, the public health minister, said: “This is not about forcing anyone to eat certain things or companies to behave...
Of the eight categories monitored, half registered rises in expenditure, including hotels, restaurants and bars at +4.7% and...
Serving over 5,000 portions of chips over four days, the company found that consumers look for a crisp outside coating...
Arena director Lorraine Wood said: “The special Arena series ‘An Audience With …’ is back and I’m thrilled to announce that...
Styled as the ‘UK’s biggest food-to-go trade event’, it will feature 370 exhibiting companies and has announced also a record...
The trade show, which marks its 21st edition next year, will run from March 17-20 at ExCeL in London. Organisers have also...
Called ‘The Gathered Table’, it was officially launched yesterday (September 12th) at The Goldsmiths Centre in London at a...