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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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With 20 years experience, Tonks joins from Searcys at The Gherkin where he worked as executive chef, with former roles...
Hoping to improve employees’ financial health and welfare and reduce churn rate of workers, the move will see hospitality...
Described by competition organiser, David Mulcahy as a ‘phenomenal day,’ he praised the chefs for making this year’s heats...
Having ‘stunned’ the judges with their main course and dessert, James Garred and Tony Stuart took home the winning title as...
She added: “Latest figures from the Department for Education reveal a 28% drop in new apprenticeship starts between August...
Under the lead of chief executive José Silva, Ellis will “develop new restaurant concepts, attract and up-skill culinary...
Undertaken on 2,00 adults across the country, rice manufacturer Tilda also found that home cooks like to ‘add their own twist...
With over 500 entrants, the two-day event is one of the biggest and most exciting competitions in the UK and is divided into...
Currently located round the corner in Shoreditch (London), the new three-storey, 60-cover site will also be home to Handling...
Located at Coal Drops Yard in King’s Cross, the shop – as with all Le Chocolat Alain Ducasse - will sell the brand’s single...