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19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
More News
With five Northern chefs in the kitchen, guests enjoyed a five-course meal at Manchester’s Lowry Hotel, comprising: Starter -...
With backing from HRH Prince Charles and fellow chef Gordon Ramsay, it’s safe to say that Anand knows a thing or two about...
The winner will be rewarded with £500, a month’s supply of Aviko products and the ultimate chef’s toolkit worth £350. To...
While Roux – daughter of Michel Roux Jr – manages front of house, Italian born Ferrari – former head chef at Le Gavroche -...
Recognising outstanding talent, knowledge and understanding of Asian cuisine, the annual competition is now in its sixth year...
Among those already signed up are: Sat Bains, Paul Ainsworth, Richard Corrigan, Dan Doherty and Andrew Fairlie. Raising...
As chef patron, Handling will oversee the hotel’s entire food and beverage operation, including the restaurant, bar, Cadogan...
The 26-year-old had just 90 minutes to create a starter and main course under the watchful eyes of judges and spectators at...
Ranked from one to five (one being the best and five the least), the guide includes updated ratings on popular seafood such...
The news comes from procurement company Prestige Purchasing, who carried out a survey on 40 of the country’s biggest...