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19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
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Head chef Edward Cooke and restaurant manager, Dimitri Bellos, held the class at the college’s city campus on 3 October...
The educational trip included a visit to the chocolate research farm ‘Granja Luker,’ where students Caitlan Holland, Dean...
Prizes range from product hampers to development days, shopping vouchers and a brand-new iPad. For every entry submitted, the...
Designed to “inspire the next generation of chefs to develop their skills, knowledge and experience, and to make more...
The steakhouse, which places locally sourced ingredients at the forefront of its menus, also won Restaurant of the Year for...
With the winner set to take home the David Lyell Scholarship, contestants must submit dish names, recipes, methods, timings...
Promising “incredible chefs, inspirational ingredients and healthy competition”, it will also be home to Salon Culinaire...
Designed to equip ‘food lovers’ with the skills needed to replicate dishes at home, each class will focus on a different...
This comes from industry software provider, Fourth, who analysed hourly pay of ‘thousands’ of hospitality workers across the...
And according to conductor the Paper Cup Recovery and Recycling Group (PCRRG), rates are set to increase further to 1:12 by...