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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Forster trained under the eyes of Pierre Gagnaire as a Roux Scholar before he received numerous awards, including Chef of the...
The funds raised by the company, which collects used cooking oil and food waste and transforms it into biofuels, energy and...
Whether it is in a restaurant, soup kitchen or school canteen, the manifesto urges chefs from around the world to work...
Open until 30 September, entrants must submit their own creative menus to CAW online via http://www.welshculinaryassociation...
Taking place at Caines’ Devon-based hotel and restaurant, Lympstone Manor, the event will include an eight-course tasting...
Offering insight into ‘the yin and yang nature of his upbringing’ (with a West Indian mother and Scottish father), an...
Coinciding with the caterer’s 10 th anniversary, it follows the success of its inaugural ball last year, which raised over...
As well as supporting the farmer-owned cooperative launch this ‘premium’ ingredient with a number of communication activities...
Drawing on the team’s passion for fresh, local and seasonal produce, the menu will feature ‘modern takes on traditional...
With over 10 years experience in both contract catering and restaurants, Larg has held positions at Compass Group, Hibernian...