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19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
More News
Enabling the company to ‘expand its reach and deliver its Pure South product range throughout southern England and the...
Led by executive head chef Michael Bates, a team from the Celtic Manor Resort (Newport) will be flying the flag for Wales...
Open to chefs across the UK, entrants must submit a sweet or savoury recipe that contains less than 500 calories and no more...
Offering members and non-members alike the chance to network and discuss the latest industry happenings, the Craft Guild of...
Up against 17 other finalists, BCF said the competition was ‘fierce’ with the young chefs given just two hours to produce a...
This comes from online job site CV-Library, who surveyed 1,100 catering staff to see how many have been dismissed and the...
It comes as new researched reveals that 70% of hospitality workers feel stressed in the kitchen, with staff shortages and...
Proving the nation’s evolving tastes, over a quarter of the 1,500 Brits surveyed say they have never tried bread sauce (29%)...
Located within the Marsa Malaz Kempinski Hotel, the latest venture will see Karl Emsen, former sous chef at Paul Walsh’s City...
Launched in 2017 by Healthier Fleetwood – a scheme designed to “improve the health and well being of residents by encouraging...