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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Founded in 2002 by vice president Steve Munkley, the annual Graduate Awards put young chefs (aged 23 and under) to the test...
It comes in response to the potential ‘challenges’ of leaving the European Union (EU) - claiming that organic farming is ‘in...
Specialising in modern Portuguese cuisine, the former executive head chef at Harvey Nichols will offer ‘traditional...
Recognising ‘outstanding’ talent, knowledge and understanding of the cuisine, the annual competition aims to enhance students...
Aiming to develop food and drink tourism in Scotland, Willie Macleod, UKHospitality executive director for Scotland...
With over 900 producers exhibiting, it offers chefs, managers, owners and hospitality workers the chance to see and taste...
Sitwell’s Supper Club will be held at homes brand, OKA’s Chelsea store, where Pedder and Cooke – of London Bridge restaurant...
While foodservice inflation prices sat at +3.2% in July – ‘six times higher than previous months this year’ – CEBR also...
While national body UKHospitality has already warned that a no-deal Brexit would cause ‘serious problems’ for the sector...
Founded by Alexia Robinson in 2002, the annual event is a national programme that involves all foodservice and hospitality...