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18th Feb 2026

NACC launches 2026 Care Chef of the Year competition

By: Edward Waddell
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...

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2018 Graduate Award finalists get mentor experience of a lifetime
Launched a few years ago by organiser Steve Munkley, the mentor day brings finalists together to watch masterclasses, meet...
National Restaurateurs’ Dinner reveals chef line-up
Returning to Shakespeare’s Globe (London) on 1 October, the fundraiser dinner will raise vital funds for the industry while...
Preet Tandi has been announced as the new culinary development director of Mastcraft Hotels.
Preet Tandi announced as culinary development director of Mastcraft Hotels
Tandi will bring his signature style to the brand and create new multi-cuisine fine dining and casual-dining concepts for the...
UK chefs to co-host the ‘Malaysia Airlines Taste Tour’ at Canary Wharf
Bringing the tastes and traditions of Malaysia to London, each chef will serve their own ‘unique twist’ on one main course...
UKHospitality: A no-deal Brexit would cause ‘serious problems’ for the sector
Chief executive Kate Nicholls added: “These initial announcements will provide some small measure of reassurance, but we need...
Rational hosts ‘Tomorrow’s Kitchen’ series for foodservice operators
With five events taking this autumn (September-November), each will focus on one of the following: hotel, banqueting...
CGOC Award winner snapped up for the Restaurant Show
As founder of Brighton’s zero-waste restaurant, Silo, McMaster 2018 will discuss ‘planet-positive’ menus and blending food...
Simon Rogan appointed president of Bocuse d’Or UK as Brian Turner steps down
Having held the role for 30 years, Turner said he ‘felt the time was right to pass on the mantle’ with team UK once again...
The ‘non-trouble’ with technology in hospitality
As technology continues to infiltrate into our lives - making everything quicker and more convenient – some celebrate its...
Fears of a demise of the Chinese restaurant industry, due to a lack of chefs, has led to the launch of the first Chinese-specific catering course in the UK.
UK’s first Chinese food diploma launched
Backed by the Chinese Cuisine Association and Tianjin Food Group, the new Chinese Culinary Arts course, which starts next...