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19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
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Do you bit for past, present and future colleagues and place your bid now – with all proceeds going to the charity to help...
Led by BFFF chair Nigel Broadhurst, a number of factors are said to have contributed to such growth, including: consumer...
Launching just for the winter, the partnership will see Atherton transform the hotel’s King’s Club nightclub into a ‘chic yet...
As well as providing students of varying levels the chance to experience the competition arena first-hand, it develops new...
Open to full-time hospitality and catering students across the UK, the company said the extension will allow entrants to...
The same amount (90%) said they support the government working with the food industry to make food healthier – listing the...
Taking place alongside The International Food and Drink Event (IFE) on 18 to 20 March 2019 at ExCeL London, the event will...
Of the 1,100 British workers surveyed, 77% in catering admitted that they ‘think about quitting every day’ – making it number...
Read on to find out their top tick and tricks for catering on Christmas Day, and best ways to use up leftovers (hint, they’re...
They include: sustainability; healthier living; and elevated convenience food. Evergreen Consumption The definition of...