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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
Listing its top 50 places to dine across the UK, the annual list is co-complied by supermarket Waitrose and partners who...
The news follows a brand new partnership between Black & White Hospitality – who owns the franchise rights to seven MPW...
One of just seven members, Patterson brings a wealth of experience, including former president of the Institute of Food...
Taking place across the country, the national initiative calls on consumers and producers alike, encouraging them to get...
It follows the launch of the company’s brand new ‘Chef Hacks’ series, and offers entrants the chance to win £500 cash, a chef...
With sales of meat-free products up 4% to £559 million since 2016, consultancy company Pragma predicts it will continue to...
Led by the Culinary Association of Wales (CAW), Prince Charles first became patron in 2004 and has had numerous meals cooked...
Open for lunch in all four venues (HMP Brixton, HMP Styal, HMP High Down and HMP Cardiff), new dishes include smoked trout...
Regarded as one of the hardest skills tests in the industry, a total 14 chefs undertook the final kitchen or pastry exams -...
Dramatic growth in sales includes a 27.8% increase year on year on organic delicatessen, which included many chilled...