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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Serving over 5,000 portions of chips over four days, the company found that consumers look for a crisp outside coating...
Arena director Lorraine Wood said: “The special Arena series ‘An Audience With …’ is back and I’m thrilled to announce that...
Styled as the ‘UK’s biggest food-to-go trade event’, it will feature 370 exhibiting companies and has announced also a record...
The trade show, which marks its 21st edition next year, will run from March 17-20 at ExCeL in London. Organisers have also...
Called ‘The Gathered Table’, it was officially launched yesterday (September 12th) at The Goldsmiths Centre in London at a...
It formally begins trading from September 17th and has inceased the workforce by 20%. Norman Wemyss, Bidfood chief operating...
The findings form part of a report titled ‘Anticipating Change: Antibiotics in the Food and Drink Supply Chain’ published by...
The 20-year-old from Gilfach Goch, who works for Cocorico Patisserie in Cardiff, broke her leg in January and could not then...
Titled ‘Equipped For The Future’, it claims that the UK catering industry could save up to £250m a year on energy costs...
The Pidy ‘Revamp the Vol-au-vent’ catering challenge invites students to come up with new ideas for the traditional vol-au...