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19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
More News
Joining the French chef in the kitchen were Benoit Blin and Gary Jones (two Michelin-starred Belmond Le Manoir aux Quat...
A study of 2,000 adults identified a vast generational divide on veganism, vegetarian and flexitarian lifestyles. The...
After beating 15 other baristas from across England, Ireland, Scotland, Wales and Brussels in last week’s (22 November) semi...
Described as ‘culinary art,’ the team reportedly worked through the night preparing what is traditionally their weaker...
Designed to promote the use of its chocolates Ferrero Rocher, Raffaello and Rondnoir in ‘special occasion’ desserts, Mazzei...
Aimed at those taking their first step into the hospitality industry or working in a ‘more standardised kitchen environment’...
Organised by food company Eat Wild, the national event celebrates “everything game has to offer” and hopes to “challenge the...
Members of the coalition have signed a joint statement that has been presented to government calling for the move, which...
Stressing the importance of avoiding a no-deal scenario, Kate Nicholls, UKH chief executive, added: “This is a positive step...
Led by captain Danny Burke (co-owner of Olive Tree Catering), the team will showcase their skills by presenting a cold buffet...