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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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With its first ever TV campaign launching tomorrow (12 September), the organisation, which was founded in 2000 following...
Jonathan Harvey-Barnes, senior business development chef for the company, says: “From the most prestigious contract caterers...
Taking place at Beaufort Polo Club (Gloucestershire), all chefs came from the south west region and included: Richard Davies...
The Quality Calorie (QC) concept, developed by the nutrition science team at the BNF, will be formally unveiled at BNF’s...
Together, the organisations are on a mission to help caterers achieve sustainable catering operations, as 75% claim they do...
Describing high-end eateries as ‘pretentious,’ over half of the 2,000 people polled said they would rather order a take out...
He joins with vast experience of the catering industry, having spent the past ten years working in the US serving a string of...
To help on the way, kitchen brand Magnet has partnered with food trends agency, The Food People, to launch an online...
Carried out by councils across the nation, the samples came from 487 businesses. Of the 665 results, 145 were found to have...
With 13 categories up for grabs, including Best Nottinghamshire Restaurant and Best Outdoor Space, there are two new gongs...