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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Inspired by the civil war between York and Lancaster in C15, the annual event sees Smith pitch himself against a Yorkshire...
Beating 22 other female chefs for the title, including two Michelin starred Clare Smyth and CGOC judge Lisa Goodwin-Allen...
Divided into two heats, each chef will have two hours to produce their three-course meal, which must include a vegetarian...
Beating 11 other chefs for the title, Dalton impressed judges with his cold ‘Sunshine and Iodine oysters’ served with a...
Taking place over 17 nights (18 January-3 February), the event will see 18 world-renowned chefs take to the kitchen...
Kicking off 6 November, the weekly event will take place every Monday and Tuesday, with tickets costing £75 per person for...
Priding itself on quality, he said Leathams has ‘strong’ buying and technical expertise, supply chain management and close...
According to BBC Scotland the ‘isolated’ case involves a beef herd in the Huntly area, which was identified before entering...
With his daughter Emily having recently launched her own restaurant Caractère in Notting Hill with husband Diego Ferrari, he...
The monthly event provides a unique opportunity for chefs
and foodservice professionals to
get together, enjoy a
meal in a...