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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Carried out by market research agency IRI on 3,300+ EU consumers, the survey found that 70% prefer to buy from companies that...
This comes from accountancy firm UHY Hacker Young, who claim that the fall in profits highlights the “on-going challenges...
Following the publication of the ‘Economic Contribution of the UK Hospitality Industry Report,’ the national organisation...
Located on Bermondsey Street, the brand new restaurant opens next week (30 October) and will specialise in ‘Japanese food...
This comes from Deloitte’s latest Leisure Consumer Q3 2018 report, which revealed that Brits are spending less on ‘habitual...
The special Bonfire Night dinner will see the team: chefs captain Danny Burke; team manager Toby Beevers; Jason Hughes; Alun...
According to purchasing company Beacon and supplier M&J Seafood, traditional Christmas varieties such as fresh and smoked...
Announced during this year’s dinner and gala at Park Plaza Westminter Bridge, this year’s winners are as below: Chef of the...
It studied the Office of National Statistics (ONS) employment data from 2018 and also found that the data indicated that the...
Launching in November, the ‘A very Searcys Christmas’ campaign will invite diners to donate £1 per bill, with all money...