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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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With the winner set to take home the David Lyell Scholarship, contestants must submit dish names, recipes, methods, timings...
Promising “incredible chefs, inspirational ingredients and healthy competition”, it will also be home to Salon Culinaire...
Designed to equip ‘food lovers’ with the skills needed to replicate dishes at home, each class will focus on a different...
This comes from industry software provider, Fourth, who analysed hourly pay of ‘thousands’ of hospitality workers across the...
And according to conductor the Paper Cup Recovery and Recycling Group (PCRRG), rates are set to increase further to 1:12 by...
Run by hospitality manufacturer, Steelite International, and the Food and Beverage Managers Association (FBMA), entrants must...
Taking place 23 November, Sargeant will join friend Ben Tish - The Stafford culinary director – in the kitchen, where he will...
Cyrus commented: “For those who enter Zest Quest Asia, competing is only the beginning. (The competition) is designed in such...
With 15 years experience, O’Dell joins from Gordon Ramsay’s Pétrus where he worked as senior sous chef for the past two years...
Open to aspiring chefs under the age of 21, entries must be submitted by 30 November as the live final takes place 23 January...