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10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
04th Jun 2026
Blackburn College students ‘inspired’ through RACA programme
Accompanied by their lecturers, the students began their visit with lunch at chef Lisa Goodwin-Allen’s restaurant Rosi, located within the Beaumont in Mayfair. Following the dining experience, chief...
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Having started as an initiative whereby participating restaurants donated the profits from one Sunday lunch service, Social...
Undertaken by insight agency KAM Media in association with Think Hospitality and Restaurant Marketer & Innovator, the ‘From...
With 17 categories spanning the UK chef industry, don’t miss your chance to be recognised among the best of the best and join...
It comes as the organisation claims all businesses within the industry are affected by staff shortages, and struggling to...
Aimed specifically at foodservice professionals, the new site has a greater focus on recipe inspiration as well as offering...
Open to anyone interested in a career in fresh food and drink, representatives from ‘leading’ organisations will be attending...
Launching this May, Mahé cookery school takes inspiration from an island in the Seychelles where Ainsworth’s parents met, and...
With 30 minutes to create a dish using rice as the main ingredient, Hodgson beat seven other young finalists (21 and under)...
Bringing her expertise in confidence to the competition, the company said the decision follows feedback showing that the...
With a passion for food, farming and inspiring healthy lifestyle choices, especially among the young, Vickery has long been...