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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Stepping up from his role as assistant director of food and beverage at the Corinthia Hotel London, Swiss-born Ringer brings...
Open to ambitious young chefs of any background, the Roux’ said “the next scholar could be anyone who has the skills, talent...
Having opened in March, Byrne has been with the company since the beginning D&D chief executive Des Gunewardena said: “We are...
Run in association with the Royal Academy of Culinary Arts, the ‘Live College Tour’ will kick off 3 December, as The Staff...
The varieties and original recipes will stay the same, meaning chefs can still use the sauces the same way they have...
Head chef Edward Cooke and restaurant manager, Dimitri Bellos, held the class at the college’s city campus on 3 October...
The educational trip included a visit to the chocolate research farm ‘Granja Luker,’ where students Caitlan Holland, Dean...
Designed to “inspire the next generation of chefs to develop their skills, knowledge and experience, and to make more...
Prizes range from product hampers to development days, shopping vouchers and a brand-new iPad. For every entry submitted, the...
The steakhouse, which places locally sourced ingredients at the forefront of its menus, also won Restaurant of the Year for...