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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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This comes from online job site CV-Library, who surveyed 1,100 catering staff to see how many have been dismissed and the...
It comes as new researched reveals that 70% of hospitality workers feel stressed in the kitchen, with staff shortages and...
Proving the nation’s evolving tastes, over a quarter of the 1,500 Brits surveyed say they have never tried bread sauce (29%)...
Located within the Marsa Malaz Kempinski Hotel, the latest venture will see Karl Emsen, former sous chef at Paul Walsh’s City...
Launched in 2017 by Healthier Fleetwood – a scheme designed to “improve the health and well being of residents by encouraging...
Offering Indian street food in the heart of London, the 50-cover restaurant is located on Soho’s Great Marlborough Street and...
As chef de cuisine at Trauce Tonbach restaurant (Black Forest, Germany), Wohlfahrt has received three Michelin stars for 25...
According to online job site CV-Library, application rates in the hospitality sector rose by 33.9% in October, making it the...
Speaking to The Times, Scottish chef Fairlie – who owns the country’s only two Michelin starred restaurant – said: “Giving up...
With some categories more than a quarter more expensive than last year – including oils and fats and fish, which are...