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10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
04th Jun 2026
Blackburn College students ‘inspired’ through RACA programme
Accompanied by their lecturers, the students began their visit with lunch at chef Lisa Goodwin-Allen’s restaurant Rosi, located within the Beaumont in Mayfair. Following the dining experience, chief...
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In a break with tradition, a Craft Guild of Chefs team headed by chef Alan Paton will be designing and creating the menu for...
With the support of national hospitality employers, the campaign will be led by the Department for Work and Pensions, The...
CAW president Arwyn Watkins, managing director of Cambrian Training Company, HAS joined the jury at the International Taste &...
Alun Davies, 38, from Ammanford, has stepped up to the captaincy having previously captained both the Combined Services and...
The call comes with the launch of a report called Why Care About Water?, which describes itself as ‘a best practice guide for...
National Vegetarian week has been urging people to try ’50 veggie things in May’ and for businesses to use the concept as a...
As winners, Marian Tandy, Mika Narciso, Bhumika Rai and their tutor, Tarik Ramjaun have earned a seven-day educational...
Connolly has worked for the business for over 30 years, starting out with Amadeus as a trainee at 17 years old. Since joining...
In a letter seen by BuzzFeed News, representatives from 32 industry bodies ‘urged’ the government to delay a range of policy...
Co-run by Major Series and the Craft Guild of Chefs, each of the challenges, including the chicken, street food and pasta...