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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Open to full-time hospitality and catering students across the UK, the company said the extension will allow entrants to...
Taking place alongside The International Food and Drink Event (IFE) on 18 to 20 March 2019 at ExCeL London, the event will...
Of the 1,100 British workers surveyed, 77% in catering admitted that they ‘think about quitting every day’ – making it number...
Read on to find out their top tick and tricks for catering on Christmas Day, and best ways to use up leftovers (hint, they’re...
They include: sustainability; healthier living; and elevated convenience food. Evergreen Consumption The definition of...
Enabling the company to ‘expand its reach and deliver its Pure South product range throughout southern England and the...
Led by executive head chef Michael Bates, a team from the Celtic Manor Resort (Newport) will be flying the flag for Wales...
Open to chefs across the UK, entrants must submit a sweet or savoury recipe that contains less than 500 calories and no more...
Offering members and non-members alike the chance to network and discuss the latest industry happenings, the Craft Guild of...
Up against 17 other finalists, BCF said the competition was ‘fierce’ with the young chefs given just two hours to produce a...