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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Aimed at those taking their first step into the hospitality industry or working in a ‘more standardised kitchen environment’...
Organised by food company Eat Wild, the national event celebrates “everything game has to offer” and hopes to “challenge the...
Led by captain Danny Burke (co-owner of Olive Tree Catering), the team will showcase their skills by presenting a cold buffet...
Stressing the importance of avoiding a no-deal scenario, Kate Nicholls, UKH chief executive, added: “This is a positive step...
Members of the coalition have signed a joint statement that has been presented to government calling for the move, which...
Do you bit for past, present and future colleagues and place your bid now – with all proceeds going to the charity to help...
Led by BFFF chair Nigel Broadhurst, a number of factors are said to have contributed to such growth, including: consumer...
Launching just for the winter, the partnership will see Atherton transform the hotel’s King’s Club nightclub into a ‘chic yet...
As well as providing students of varying levels the chance to experience the competition arena first-hand, it develops new...
Open to full-time hospitality and catering students across the UK, the company said the extension will allow entrants to...