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10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
04th Jun 2026
Blackburn College students ‘inspired’ through RACA programme
Accompanied by their lecturers, the students began their visit with lunch at chef Lisa Goodwin-Allen’s restaurant Rosi, located within the Beaumont in Mayfair. Following the dining experience, chief...
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Offering a number of culinary experiences, the trio visited top city restaurants, including Relae, Manfreds, Geist, Kong Hans...
Tasked with creating a sweet or savoury dish with no more than one heaped teaspoon of Nutella per portion and under 500...
The increase is the equivalent of a £4,215 pay increase in one year, said the hospitality recruiter, adding that as a result...
Held in Berlin, the two-day event will discuss the latest developments and research in plant-based and cell-based protein...
PETA director of vegan corporate projects, Dawn Carr, said: "Huge numbers of Brits are seeking plant-based foods, and...
The ten-part series will look at a range of topics pertinent to the foodservice and hospitality industry, including Modern...
In total, 18 aspiring chefs from the college donned their chefs’ whites to compete against South Devon, Cornwall and Exeter...
With over 400 registrations, this year’s competition has received record levels of interest. Mick Burke, chair of judges at...
Now in its 9th year the competition invites Level 2 and 3 catering students to come up with a mouth-watering starter and/or...
The supermarket shopping app found that Brits ate 150million more meat-free meals in 2018 than the year before. It said that...