The ten-part series will look at a range of topics pertinent to the foodservice and hospitality industry, including  Modern Europe, Macro Trends and Afro Caribbean. 

Hosted by Bidfood’s head of insight and customer sxperience, Sarah Whiddett, the first series of Talking Food will see the company’s team of experts explore trends at a macroscopic level, reflecting on how societal changes have influenced what consumers are choosing to eat and drink.

Commenting on the podcast series, Sarah said: “It’s been great fun creating Bidfood’s first ever podcast. We’ve intentionally kept each of the episodes as short and digestible as possible so that anyone and everyone can find time to listen.

“As well as exploring some of the bigger influences feeding into 2019’s food and drink trends, the podcasts give helpful advice for those wanting to weave some of this year’s trend influences into their menus.”

Each episode of the series will bring to life how operators – from restaurants and pubs, to schools and care homes – can harness these trends and use them to shape their menus.

Available to download now for free on Apple, Spotify, Stitcher and Soundcloud subscribe to the podcast by searching, ‘Talking Food with Bidfood’ or click the link below.

Apple: https://itunes.apple.com/gb/podcast/talking-food-with-bidfood/id1452860653?mt=2

Spotify: https://open.spotify.com/show/4DCrZyXKz6SnY4RBHWpLMs?si=q9Z0QwlpQA2Iy4VtuEKnGQ),

Soundcloud: https://soundcloud.com/user-977037161

Stitcher: https://www.stitcher.com/podcast/bidfood/talking-food-with-bidfood