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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Open to catering colleges across the country, this year’s finalists – who will compete in a live cook off next February - are...
With another two weeks to enter, organisers are calling on students and apprentice chefs to get involved in this ‘unique...
The chefs were praised by Culinary Association of Wales president Arwyn Watkins, who said: “(Culinary Team Wales) is a team...
This comes from apprenticeship provider HIT Training who commissioned the research, as there is now less than six months...
Announced during the Catering Equipment Suppliers Association’s (CESA) annuals 2018 Conference, Bennett was among the 19...
Joining the French chef in the kitchen were Benoit Blin and Gary Jones (two Michelin-starred Belmond Le Manoir aux Quat...
A study of 2,000 adults identified a vast generational divide on veganism, vegetarian and flexitarian lifestyles. The...
Described as ‘culinary art,’ the team reportedly worked through the night preparing what is traditionally their weaker...
Designed to promote the use of its chocolates Ferrero Rocher, Raffaello and Rondnoir in ‘special occasion’ desserts, Mazzei...
After beating 15 other baristas from across England, Ireland, Scotland, Wales and Brussels in last week’s (22 November) semi...