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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Specialising in Indian comfort food, KoolCha is co-founded by Ghai and his business partner Abhishake Sangwan who together...
Based on over 850,000 verified reviews over the past 12 months, Smyth – who was recently named the world’s best female chef...
The highest inflation numbers in October were in the fish and oils & fats categories. Inflation has increased month on month...
It was also named fourth best restaurant in the world, after Au Crocodile (France) in first place, Martin Berasategui (Spain)...
Having “won the judges over” with his three-course menu, which had to include a vegetarian starter and ingredients sourced as...
The head chefs enjoyed an ‘exclusive paddy to plate’ tour of the mill responsible for Tilda’s A-grade Arborio rice, as well...
It comes as 69% of managers believe that employees are ‘more likely’ to call in sick during busy seasonal periods, with 55%...
Raising funds for Springboard programmes, all money raised will help to “inspire young people and nurture unemployed people...
As well as raising vital funds to help ‘reduce reoffending and give Clink graduates a positive future ahead,’ the event will...
Recognising key figures in the UK chef industry, join us in celebrating emerging and well-established talent from across the...