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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Figures come from YouGov, who polled the British public both before and after the eight-week long campaign. Hoping to...
As Craft Guild chairman of judges, Basten is heavily involved in the annual contest and said the organisers wanted to make...
With over 180 guests gathered at Sea Life London Aquarium, the company ‘celebrated a successful 12 and the “members, brands...
Made up of six short films, the brand new ‘Fresh from the Freezer’ promotion is designed to highlight ‘surprising’ meals that...
The Fish & Seafood category has risen over 25% in the past year, driven by lower catch quotas and strong demand for cod and...
The chefs developed, created and cooked ‘first class’ menus for the Craft Guild of Chefs Business Partners lunch, the...
Also up against businesses is the fact that three quarters of supply from Brazilian producers is currently banned, putting EU...
Having undertaken the expedition last year, Kochhar vowed ‘never again’ but his “urge to support the hospital” has apparently...
The sector came in first place of the 10 sectors for securing a pay rise right now (+38%), followed by agriculture (+28%) and...
Open to chefs aged 21 and under, the contest aims to show “how innovative and versatile rice can be, helping chefs to cater...