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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Joining from Thames Water, Howard has vast experience of the water industry, making her the “perfect representative” to...
A ‘record number’ of 125 MPs from constituencies across the country are set to attend, who will meet with over 200...
Entries must be submitted by 28 June and detail their two courses made using Kikkoman naturally brewed soy sauce. Alongside...
Run in conjunction with Central Bedfordshire College, the annual competition is a fantastic opportunity for student chefs...
If Johnson got his way, it would mean that the UK – like the US – would lower the rules and regulations governing its food...
Open to chefs under the age of 30 across the world, the fourth annual contest aims to “bring out the best of young talents...
Recognising the role that women play in the farming industry, the new initiative will shine the light on the experiences of...
With two heats taking place 14 February at University College Birmingham and the University of West London, in with the...
Hughes, who works at Carden Park (Chester), outshone the three other finalists with his ‘scintillating’ three-course meal...
Chefs Club Carinthia’s three-course, 70-cover menu was inspired by composer Mozart and featured a starter of pikeperch...