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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Nominations were sought for chefs from any part of the hospitality and catering industry and either for a specific...
The 21-year-old demi chef de partie presented an outstanding menu to the acclaimed judging panel, which this year including...
The winners will be announced on Thursday 6 June at the London Hilton on Park lane and recognise the key figures in the UK...
Having worked at Welbilt for over 14 years, he has fulfilled various senior management positions within the company, most...
The survey of managers in the UK hospitality sector was commissioned to gain an insight into how they plan employee rosters...
Marking the 15th anniversary of the annual fundraiser, acclaimed chefs and Royal Academy of Culinary Arts (RACA) members...
The annual event will take place on Tuesday 25 June 2019 at Farrington Oils in Northamptonshire. A ticket to this year’s UCFF...
This is despite 80% of workers in the industry believing that perks are important at work. The survey of 1,200 UK...
This justified stance comes at a time where people are taking a healthier approach to their diet and in doing so, want to...
Organised by Lambeth-based youth charity BIGKID Foundation in partnership with independent South London pub group, Livelyhood...