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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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This means that EU citizens will no longer have to pay the £65 fee (adults) to remain in the UK after Brexit. Both...
This is the first time that manufacturer Synergy Grill has collaborated with another company, and will see its grill...
Two-time runner up of the Craft Guild of Chefs’ National Chef of the Year competition, he has previously worked for Compass’...
Designed to support local London talent and find the next ‘big name’ in food, ‘Brixton Kitchen’ will also champion the...
After six years away from the team to run the Lion Hotel restaurant and focus on his work as a culinary craft trainer at...
With Brexit, allergens, food trends and sustainability expected to have the ‘greatest impact’ on foodservice businesses this...
Raising money for national charity DEBRA, the four-course dinner will take place at Roux’s restaurant, Roux at The Landau...
Once again organised by hoteliers Philip Newman-Hall and Danny Pecorelli, the 400-guest evening will be compered by Peter...
Promising to bring ‘tea savoir-faire’ to the capital, the brand new site features a restaurant, grab-and-go counter, two...
All funds raised will help the charity support those in need break into hospitality, as chief executive Anne Pearce explains...