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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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The Craft Guild of Chefs Honours and Awards recognises exceptional commitment and outstanding contributions from its members...
The competition saw seven chefs from across Europe go head to head in London in a two day competition. Germany’s Rainer...
Shaun Allen, chief executive at Prestige Purchasing said the fish category of the Foodservice Price Index had seen another...
Roast fillet of Casterbridge beef, Herdwick lamb saddle, and Exmoor corned beef brisket, were some of the Agriculture &...
The opportunity came as part of LACA’s (Lead Association for Catering in Education) ‘Host a School Chef’ initiative. The...
The semi-final cook-offs saw candidates from across the North West go head to head to showcase their talents, with three...
He will work alongside the head of cookery, Maria Taylor, to create and deliver courses for the general public, helping...
It has responded to the Government’s consultation on restricting promotions of products high in fat, sugar and salt...
It claims that PuraCycle labels help food service operators save money, eliminate waste, meet health standards in addition to...
As a Délifrance ambassador, Roth enjoys using its versatile and diverse bread products. As well as his filling creations, the...