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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Open to culinary colleges across the UK, the 11-man teams (comprising kitchen and restaurant students) will now go head-to...
Although advertised salaries in the sector increased year-on-year - up 9.9% in Q4 2018 compared to the same period in 2017 –...
Voice 'impressed' the panel of judges with his menu of savoury carrot cake to start, loin and neck of lamb with celeriac and...
Taking place 20 March – nine days before Britain is due to the leave the EU - Nicholls will address latest Brexit...
Open to hotel chefs aged 18-30 across the UK, the contest aims to spotlight the “extraordinary talent” of hotel chefs and...
Currently employed by Elior as chef de partie at Waters Corporation (Wilmslow), Gardiner competed against two other finalists...
According to the Gleneagles Hotel, which Fairlie owned and operated, he was surrounded by his family at the time, with his...
According to the body, who analysed size changes in products from September ‘15 to June ’17, the majority of changes were...
With three hours to serve a three-course meal for six people, his menu comprises a scallops and seabass starter, main of veal...
This will see Campbell Brothers, Henson Meats, Knight Meats and Williams of Flint combine to supply their products and...