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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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The diets of the future could include Jellyfish suppers washed down with algae milk and bread made from insect protein may...
Nominations were sought for chefs from any part of the hospitality and catering industry and either for a specific...
Founded in 1987 by the late and legendary Paul Bocuse, the competition has grown to become the greatest culinary spectacle...
The campaign, developed by WRAP as part of its work to cut food waste from farm to fork, was unveiled at a symposium...
The study, which surveyed 1,200 UK workers, also found that professionals place less importance on earning a good amount of...
The report, commissioned by Nestle Professional’s CHEF found that almost half (48%) believe that not enough is being done to...
This pioneering food waste pledge is the first of its kind and has been inspired by the United Nation’s Sustainable...
The prize, worth over £40,000 includes a place on Le Cordon Bleu’s Diplôme de Pâtisserie, recognised globally as one of the...
It reported that fish continued to be the most volatile category in terms of price movements. Prices are ‘well above’ the...
The online idea generator that has enabled over 26,000 professional chefs to quickly create new dishes. In the months of May...