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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Launching this May, Mahé cookery school takes inspiration from an island in the Seychelles where Ainsworth’s parents met, and...
With a passion for food, farming and inspiring healthy lifestyle choices, especially among the young, Vickery has long been...
Bringing her expertise in confidence to the competition, the company said the decision follows feedback showing that the...
With 30 minutes to create a dish using rice as the main ingredient, Hodgson beat seven other young finalists (21 and under)...
Since launching in 2002, we have thus far seen 69 chefs pass the Graduate Award with former achievers going on to win Young...
Open to ‘budding’ chefs aged 18-25, Williams beat nine other finalists for the title having impressed judges with his...
With sponsorship from hospitality provider BaxterStorey, the V&A has brought together artists and designers with chefs...
Coinciding with Frenchie Rue du Nil’s 10 th anniversary, Marchard and his wife, co-owner Marie Marchard, said they will host...
Encouraging caterers to share their top tips for making life easier in the professional kitchen, the contest coincided with...
Created by Fred Sirieix, general manager at Galvin at Windows (London), five years ago, ‘Chocs for Chance’ has raised over...