The monthly event provides a unique opportunity for chefs and food-service professionals to get together, enjoy a meal in a top restaurant and share best practice with industry peers.

It is also an excellent chance for upcoming chefs to gain first-hand insight from those with long-standing experience in catering.

Open to members and non-members alike, a chance to network and discuss the latest industry happenings, the Craft Guild of Chefs’ Lunch Club scheme is also a great excuse for chefs to get together over some great food and wine.

Led by Connor Godfrey, who will initiate conversation addressing all things food and the wider hospitality sector.

Canapés on arrival

4 course meal and a glass of house wine:

• Caviar Tart (crab, yuzu, crème fraiche)
• Tubot (English asparagus, morels, lemon verbena)
• Kentish Lamb (belly, garden mint)
• Wild Strawberries (puff pastry, vanilla, white chocolate)

Members & Business Partners £45 

Non-members £55 

To book your place, telephone the office on 020 8948 3870 or email: [email protected]