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24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
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Recognising suppliers who have delivered “the best overall service”, all three awards are voted for by ceda members. In with...
As well as enjoying ‘Michel Roux in conversation with Brian Turner’, guests will be treated to a Champagne reception followed...
The stellar shortlisted has been revealed and is as below: Bill’s Côte Brasserie Frano Manca Leon Miller & Carter Wagamama YO...
With a global spotlight ‘firmly’ on the importance of freshwater with World Water Day upon us today (22 March) the concern...
Designed to “ccelebrate the rich vein of young culinary talent in the UK,” the annual contest is now in its seventh year and...
The trip took place during the royal couple’s visit to Belfast, and saw Prince William and Kate learn about initiatives run...
Helping to overcome poor nutrition in communities across the UK and Ireland, Stop Hunger helps by giving grants to charity...
A huge advocate of sustainability and environmentally friendly practices, Todiwala has already hosted a fundraiser event for...
Co-hosted by UKHospitality and the Department for Work and Pensions (DWP), the event was supported by industry leaders...
Used in all of the company’s grills, its patented technology atomises fat produced during grilling process and turns moisture...