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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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WRAP has generated the ‘most reliable’ estimate to date for total farm surplus and food waste, which assessed the core...
The global humanitarian organisation are hoping to involve more than 500 restaurants and raise more than £550,000. This money...
This year, the UK & North Europe region encompasses the United Kingdom, Ireland, Denmark, Netherlands, Norway and Sweden...
Judges considered a record-breaking 1,600 entries from 46 countries and the winners were presented with their awards at...
Clifford takes diners on a 'journey of coffee discovery' through a collection of five coffees, found in Kenya, Nepal, India...
The Asian Restaurant Awards are organised by the Asian Catering Federation (ACF), which represents the nation’s 30,000 Asian...
Over 20,000 schools will be taking part in the project through the environmental charity’s Eco-Schools programme. It is a...
The upskill day is open to students that wish to be inspired to learn. The students will have the opportunity to watch and be...
Food waste recycling in Scotland increased 40% between 2013 and 2017, which prevented 40,000 tonnes of CO2 from being...
The report, by the Committee on Exiting the EU, has warned that a no deal Brexit would be the ‘most economically damaging...