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24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
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The jobs site found that the number of Brits applying for catering jobs dropped by 8.2% in March, while the number of...
With dishes such as roast halibut increasingly popular on menus, Direct Seafoods is encouraging its customers to use farmed...
Based on analysis of salaries paid to candidates registering for work at hospitality recruiter The Change Group over the past...
Twenty-one-year-old Nikoleta Theofylaktidou, who is in her final year at the college studying for the Professional Chef...
Matt White, chair of TUCO, said: “The talent and skills shown by all competitors was fantastic and I was delighted to see the...
Last year three young chefs achieved the Kitchen Award and six made the grade in the pastry award. We caught up with the...
12 of London’s ‘top’ chefs will be battling for the ‘dish of the night’ vote in London’s charity fine dining contest. Open to...
The themed menu will be available in the college’ Escoffier restaurant from the 2 – 5 April in time for the New Year...
The produce will be transformed at the ‘Meat the Chefs’ evening, to be held at Stoke Park Hotel, Spa and Country Club, in...
The awards included: seven Best in Class awards, six gold medals, five silver medals, nine bronze medals and two merits...