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24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
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Claiming “not enough is being done to protect their interests and provide clarity to ensure business continuity,” UK...
Created by chefs for chefs, the one-day event takes place 25 June at Farrington Oils (Northamptonshire) with this year’s...
Used in all of the company’s grills, its patented technology atomises fat produced during grilling process and turns moisture...
Appointed by its board of trustees, Storey is chairman of Westbury Street Holdings – parent brand of BaxterStorey, Caterlink...
Its three-person team - Alan Coats, Ance Kristone and Andreau Talla – were said to have fought off “fierce” competition from...
The eight teams in with the chance of winning the prestigious title are: City of Glasgow College Kendal College Loughborough...
Taking place 12 July at the Arora Hotel (Crawley), the event will be catered by a group of top Guild chefs, headed by vice...
Having “triumphed” in the regional and national competitions, the skilled young people going head-to-head against the “best...
Colleges City of Glasgow College Southern Regional College University College Birmingham University of Derby Westminster...
Also joining him on the night are Masterchef ‘The Professionals’ finalist, Louisa Ellis; The Miller of Mansfield’s Nick Galer...