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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Team manager Nick Davies will lead Culinary Team Wales to compete against the best chefs in the world at the Culinary...
The RSA commission, a group focused on pressing social challenges, who authored a report said that the UK’s food and farming...
Henrock will not follow Rogan’s other restaurants British cooking style (L’Enclume, Roganic, Aulis and Rogan & Co.) but will...
Elite Fine Foods joins Caterfood, South Lincs Foodservice and Cimandis in Bidfood’s network of independent businesses. Andrew...
Best in show went to Lisa Miles of Hertfordshire catering company, HCL, won best in show with her Decorated Celebration Cake...
The final took place at LACA's Main Event on 11 July, with five shortlisted schools cooking in front of a live audience...
Using the #barbecuerecipes, Ubamarket revealed a few of the most popular dishes this summer including honey barbecue rib...
Last year's competition was the 25 th anniversary. Alan Coats, Ance Kristone and Andreau Talla from the City of Glasgow...
The winner of the competition will be awarded a place on Alliance’s Pure South Discovery Series 2020. The winning chef will...
The GCA Prestige Foodservice Price Index recorded month-on month rises categories in May, triggering a rise in the overall...