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24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
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Shaun Allen, chief executive at Prestige Purchasing said the fish category of the Foodservice Price Index had seen another...
Roast fillet of Casterbridge beef, Herdwick lamb saddle, and Exmoor corned beef brisket, were some of the Agriculture &...
The opportunity came as part of LACA’s (Lead Association for Catering in Education) ‘Host a School Chef’ initiative. The...
The semi-final cook-offs saw candidates from across the North West go head to head to showcase their talents, with three...
He will work alongside the head of cookery, Maria Taylor, to create and deliver courses for the general public, helping...
It has responded to the Government’s consultation on restricting promotions of products high in fat, sugar and salt...
It claims that PuraCycle labels help food service operators save money, eliminate waste, meet health standards in addition to...
As a Délifrance ambassador, Roth enjoys using its versatile and diverse bread products. As well as his filling creations, the...
Desai, who won the National Chef of the Year title in 2010, said: “The Craft Guild of Chefs’ Young National Chef of the Year...
As part of the launch, the Guild has also named a new ambassador for this year, with former National Chef of the Year winner...