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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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According to The Society for Human Resource Management 60% of job seekers abandon an online job application in the middle of...
CESA is the ‘voice’ of the foodservice equipment industry, representing 200 companies who supply, serve and maintain all...
The entrants are required to create a two-course lunch menu for four guests within 90 minutes. The starter must be vegetarian...
The research, from the Justice Data Lab and the Ministry of Justice, compared the behaviour of released inmates from the four...
Since 2003 VegfestUK has ‘inspired’ other vegan events across the globe. According to a survey by comparethemarket.com there...
In conjunction with launching it’s 2019 Christmas range, Bidfood commissioned a report looking at what Christmas in 2029 will...
Compromising of 65 existing lines including ciabattas, focaccias, baguettes and sourdough plus a new product - the Eden...
The aim of the competition is to promote hospitality as a potential career choice. Entries open online for the YCYW...
The chefs spent the last year ‘perfecting’ their basic kitchen skills including sauces, starters, mains and desserts through...
Frenchie Covent Garden is the new London post of Gregory Marchand’s Frenchie ‘empire.’ The menu at Frenchie Covent Garden...