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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Yates has over two decades experience across the foodservice industry, where he was executive head chef and development chef...
Speakeasy surveyed 2,000 adults to explore what Brits look for the most when dining out. Over three quarters of Brits (77.6%)...
The late Paul Bocuse, a French chef ‘celebrated world-wide for the high quality of his restaurants’ and his ‘innovative’...
A report on land use and climate change finalised after discussions in Geneva, Switzerland, says that the high consumption of...
Now in its 18th year, British Food Fortnight is the annual national food promotion that encourages organisations and...
A quarter of millennials have never tasted flan, while Eton mess and banoffee pie remain a mystery to 21% of those aged 23-38...
Cyrus and Pervin Todiwala founded the competition in 2013 to stem the skills shortage in Asian cuisine that is threatening...
Holding two Michelin Stars since it opened its doors in 1984, it will host Jill Hall from Trinity Primary School in Henley-on...
The scheme is designed to help licensees attract and retain the ‘best talent’ in the hospitality sector. Star Pubs & Bars are...
The mentoring programme is part of the Hospitality Apprenticeship Week that starts today (5 august) and will run until Friday...