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23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
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The move is hoped to vastly reduce the litter and other environmental impacts of the nearly 5bn plastic straws currently used...
Connected cooking networks the Rational appliances into a smart kitchen, with remote control, service maintenance, recipe...
The competition recognises foodservice and hospitality industry professionals under 30 who ‘go above and beyond’ their job...
Offering free cooking classes for people living with cancer, Riley has hosted multiple pop-up cooking masterclasses at...
Peter Ducker FIH, chief executive, Institute of Hospitality, said: "Once again we have been extremely impressed with the...
Forty chefs will now put their culinary skills to the test in one of four heats, in the hope they do enough to impress the...
Launched at New Zealand House, London, guests experienced the taste of the lamb. Silere Alpine Merino lamb is available to...
The diets of the future could include Jellyfish suppers washed down with algae milk and bread made from insect protein may...
Nominations were sought for chefs from any part of the hospitality and catering industry and either for a specific...
Founded in 1987 by the late and legendary Paul Bocuse, the competition has grown to become the greatest culinary spectacle...