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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Swoon’s team collected the Supreme Champion trophy – as well as the Golden Fork from the South West – at the Great Taste...
The President's Award is open to anyone working full-time, at a team management level or above, in food and beverage services...
Regarded as ‘one of the hardest skills tests in the industry’, a total of 15 chefs undertook the final kitchen or pastry...
Operators are now able to purchase Synergy spare parts and accessories via the First Choice Group’s supply system. As part of...
To enter this year’s competition, chefs must submit a recipe for a plate of 12 Irish oysters by 30 September. A shortlist of...
Chefs from over 90 countries around the world use Venix combi ovens because of their durable construction and ‘user-friendly’...
The event will provide industry professionals an opportunity to discover the latest innovations, consumer trends and network...
Earlier this year Beacon, ‘Britain’s leading procurement company’, reported the cost on bacon was about to soar following an...
Asma Khan, ‘Star’ of Netflix’s Chef’s Table, has been supporting Action Against Hunger for many years and her restaurant...
The YCYW competition is celebrating 40 years in the UK and it aims to promote hospitality as a potential career choice. The...