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23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
More News
Previous studies found that coffee stiffens arteries and increases the probability of a heart attack. The new research...
Raising more than £8,500 for industry charity Hospitality Action, 12 chefs in three teams competed at the Flat Iron Square in...
Lorraine Wood, director of Arena said: “We want to encourage younger members to enjoy the benefits of networking, so it makes...
Since it launched in 2002, the Guild has seen 69 chefs pass the Graduate Awards, with former achievers going on to win The...
The company’s senior business development chef Jonathan Harvey-Barnes, one of team behind the recipe book, said: “Hopefully...
Winners Alfred Bloomfield, Emily Gleed and Dan Blackburn will now be invited to the Skills for Chefs where they will meet...
The findings, uncovered by E.Mission, a carbon consultancy for hospitality businesses found that 78% of diners said that they...
A celebration lunch was held on Friday 10 May to mark the anniversary and a three course meal was cooked by serving prisoners...
It contains a summary of the legislation and details the best ways for operators in all sectors to comply with requirements...
Focussing on the theme ‘From the Land’, the Craft Guild of Chefs will have sustainability high on the agenda. The speaker...