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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Loftin has been tasked with shaping the ‘food philosophy’ of the business whilst developing a new menu strategy for the two...
The High Sheriff’s Charity Gala Dinner at the Royal Oak Hotel is aiming to raise money for Wales Air Ambulance and the...
Hospitality Action is a charity that supports the UK’s Hospitality industry workers when they find themselves in a crisis...
The vol-au-vent Christmas tree is the right size for an individual starter and can be packed with sweet or savoury fillings...
Throughout 2019 veggie and vegan products have ‘dominated the headlines’ as vegan and veggie food has become more popular...
Sherwin served dishes to his guests blind, without them seeing the ingredients, enabling him to use unconventional...
Andrew Selley, chief executive of Bidfood, said: “We are in an interesting phase in the development of the market, and there...
Dempsey will run the Hampden Park kitchen where he will be in charge of a team of up to forty people on match days. He has...
Fiona Speakman, CGA client director of food, said: “Foodservice businesses will welcome the respite of more settled prices...
This will be the 32 nd edition of the competition that encourages work-based learning. Colleges are invited to enter...