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23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
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The campaign, developed by WRAP as part of its work to cut food waste from farm to fork, was unveiled at a symposium...
The study, which surveyed 1,200 UK workers, also found that professionals place less importance on earning a good amount of...
The report, commissioned by Nestle Professional’s CHEF found that almost half (48%) believe that not enough is being done to...
This pioneering food waste pledge is the first of its kind and has been inspired by the United Nation’s Sustainable...
The prize, worth over £40,000 includes a place on Le Cordon Bleu’s Diplôme de Pâtisserie, recognised globally as one of the...
It reported that fish continued to be the most volatile category in terms of price movements. Prices are ‘well above’ the...
The online idea generator that has enabled over 26,000 professional chefs to quickly create new dishes. In the months of May...
Two Rosettes are only awarded to the 'best local restaurants' aiming and achieving high standards, consistency in delivery...
All four professional dispensing systems for cling film, baking parchment and foil were tested by the association, earning...
The monthly event provides a unique opportunity for chefs and food-service professionals to get together, enjoy a meal in a...