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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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The annual event encourages hospitality workers from across London to get involved and raise money for industry charities...
Frontline International manufactures a range of equipment for the storage, handling and disposal of cooking oil. This...
Winkowski joined The Feathered Nest in 2010 and was crowned the Craft Guild’s 2019 National Chef of the Year. Previously he...
Choline is critical to brain health, particularly during fetal development and it can be found in beef, eggs, dairy products...
Neat Burger opens its first site on 2 September offering meat-free dishes that are ‘more sustainable, healthier and ethical.’...
UKHospitality chief executive Kate Nicholls said: “At a time of political and economic instability, the 2019 Spending Review...
The competition aims to ‘encourage and recognise’ young chefs in the hospitality industry. In each team of two at least one...
Now in its fifth year, the week-long initiative is designed to raise the profile of lamb and is co-run by industry bodies...
The monthly event provides a unique opportunity for chefs and food-service professionals to get together, enjoy a meal in a...
The Toque d’Or competition has been running for over 30 years and it provides students and apprentices ‘unique and exciting...