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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
‘Innovative’ butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third...
Chefs from around the world are being encouraged to apply for the 50 Best BBVA Scholarship 2020 to win the chance to work at...
The YCO2020 competition will run from 28 January to 2 February across five cities in India including Delhi, Kolkata...
Along with the trophy, Randrianasolo received a gold medal and was handed over a cheque for $10,000. She also won the award...
Kaloudas is the restaurant manager at Hilton Bankside and Nagyvaradi is the assistant conference and banqueting manager at...
Following World Vegan Day, on 1 November, caterers and retailers are renewing their efforts to include more alternative diets...
The Clink Charity has been commended for its commitment to developing and training its staff at the 2019 Princess Royal...
The new zero-waste restaurant will open on 13 November and will be located on Chelsea’s King’s Road. Handling is set to serve...
Head chef judge Theo Randall announced that Richard Henderson from Restaurant Hywel Jones, Lucknam Park was the winner of the...
The research found 84% of hospitality bosses think their staff are happy and 76% believe most of their employees are fully...