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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Research suggests the main reason people buy plant-based food is to improve their health. If food or drinks are high in...
There were 78 aspiring hospitality students or apprentices competing at the National Heats, which took place in Glasgow...
The automatic program controls will help caterers ensure a ‘marked increase’ in process reliability and food quality at the...
The BSCC will be one of the UK’s largest live culinary competitions offering a platform for student chefs to gain their first...
The charity launched the interactive online course in 2014 and since then over 7,000 chefs and catering staff have completed...
The Angel Inn at Hetton has origins that date back to the 15th century and it is considered to be ‘the UK’s first original...
The theme for this year’s competition is French Gastronomy and the guest judge will be Pierre Koffmann. The semi-finals of...
According to the survey, on 2,300 British professionals, catering workers are less confident to ask for a raise than they...
The three Heat 2020 finalists are Farnborough College, South Eastern College from Bangor College and the Jersey team from...
Refrigeration company Williams, has introduced its latest Chef Drawer, which ‘maximises’ kitchen space by providing a...