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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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In it he says: “During the current Covid-19 crisis we are all having to make difficult decisions and the Guild is no...
It is free to use – it simply needs you to have an email address - and has been created so that it is accessible on a wide...
William Drew, director of content for The World’s 50 Best Restaurants says: “Given the circumstances globally, we will put...
David Mulcahy, vice president of the Craft Guild of Chefs, said: “We’ve taken into account many changes and the situation...
They are among more than a dozen chefs who have volunteered to help after restaurants were forced to close. They work for...
In addition to our own Benevolent Fund, which we will be using to support workers during this time of crisis, we have also...
To support these customers Synergy Grill will allow food outlets to lease a brand-new Synergy Grill for £35 a week rather...
The Tilda Chef Team of the Year aims to highlight how ‘innovative’ rice can be, helping chefs to cater for a wide range of...
Children are being encouraged to draw a picture of their favourite snack, cake or dessert that they enjoy making. Parents...
Andrew Green, chief executive of the Craft Guild of Chefs, said: “During these unprecedented times the Craft Guild of Chefs...