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EU proposal to ban ‘veggie burger’ name for vegan products fails
ProVeg launched a petition that was signed by over 273,000 people to challenge the EU ban. The main argument behind the...
Lucky Boat’s noodle range achieves ‘Approved Product’ status
A panel of industry chefs put the products through a series of rigorous performance tests to determine their suitability...
#FlipzBakez National School Baking Competition launches
The competition challenges school pupils between the ages of 11 and 16 to create an original bake using Flipz as one of the...
Webinar offers recruitment tips for chefs in ‘Covid-19 world’
The webinar will share best practice for chefs when job-hunting during the pandemic, including CV and covering letter advice...
Arena to host mental wellbeing virtual event
The free event will open with an update from Kate Nicholls, chief executive of UKHospitality, who will talk about the latest...
Skills for Chefs Watercress Challenge announces winner
His dish of roasted lamb rump, slow cooked lamb shoulder, watercress crumb, watercress puree, warm potato salad, roasted...
Winterhalter introduces plastic cup cleaning system
Reusable plastic cups are used in schools, care homes, hospitals and an increasing number of businesses that are looking to...
Steve Munkley vice president of the Craft Guild of Chefs
Careers in hospitality – a new series
Steve Munkley is executive head chef at the five-star Royal Garden Hotel in Kensington, London and vice president of the...
Andrew Addis-Fuller who is launching a new initiative, 'Eating for Champions’ on International Chefs Day
Chef unveils ‘Eating for Champions’ initiative on International Chefs Day
The ‘Eating for Champions’ digital platform aims to encourage families to share cooking tips, money saving ideas and exercise...
Westminster Kingsway College restaurants launch seasonal menus
Westminster Kingsway College past alumni include Jamie Oliver, Ainsley Harriott and Sophie Wright. Each menu will be...