The webinar will share best practice for chefs when job-hunting during the pandemic, including CV and covering letter advice, interview tips, portfolio creation and ways of searching for opportunities, as well as Q&A.

The guest speakers include Harry Lomas culinary director of Wembley Stadium and David Mulcahy culinary director at global services company Sodexo. George Berry associate consultant at the executive firm Society will present the webinar with host James Lea, principle consultant.

Society in conjunction with the Craft Guild of Chefs will share best practice when looking for a new role.

The webinar is tailored specifically for chefs; if you are interested in signing up to the free webinar, visit here.