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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Andrew Green, chief executive of the Guild, said: “We pride ourselves on running a full calendar of exciting events every...
Not only are more signing up to the programme but more are investing their time to complete it, with pass rates increasing by...
Founded in Chappel, Essex in 1995 as an innovative butcher providing a bespoke service as ‘larder chef’ supplier serving some...
Why did you decide to enter the Graduate Awards? I wanted to challenge and push myself in my career by seeing if I could...
Arwyn Watkins, CAW president, launched the appeal on social media to co-ordinate what he called ‘a practical response from...
The event will now take place at the same venue from June 30 to July 1 in 2021. David McKown , director of the conference...
Despite the unprecedented times, there has been so much support for NCOTY, with chefs still keen to enter, despite facing...
The report highlights some of the major points and offers some insights into how the catering and hospitality industry can...
Despite the extremely challenging time the industry is facing, ambitious young chefs are continuing to enter these awards...
The event gives chefs up and down the country the chance to get out of the kitchen and rub shoulders with farmers, foragers...