Latest News

All News

More News

Petition launched asking for dedicated Hospitality Minister
The UK hospitality industry is responsible for around three million jobs and it generates £130Bn, resulting in £38Bn in...
Hospitality industry reacts to second national lockdown
The Government believes the ‘single most important action we can all take is to stay at home, to protect the NHS and save...
Deadline closing for chefs to enter YCYW competition
Established in 1979, the competition was relaunched for 2019 by The Nth Degree Global in partnership with UKHospitality and...
Hospitality sales slashed in half suggests Quarterly Tracker
Hospitality sales for the 12 months to the end of September totalled £80.3Bn, which is £53.2Bn less than the £133.5Bn that...
Glebe Farm Foods appoints new head of culinary projects
Glebe Farm also announced they plan to install a new development kitchen on-site to test gluten free oat flakes, oat flour...
#AvoMyWay challenge celebrates versatility of avocados
The competition inspired chefs to ‘smash and grill’ their avocados to create a dish where the avocado was the star ingredient...
Inspiring Culinary Generations competition extends deadline for entries
The cooking competition offers the chance for non-professional chefs to gain recognition for their cooking ability. The...
Andrew Bennett MBE, Craft Guild of Chefs chairman
Craft Guild of Chefs launches new mentor scheme
The Craft Guild of Chefs has recognised the role it has played in developing the careers of its members and in opening doors...
‘App overload’ frustrating hospitality customers
The research from KAM Media and Order Pay found 42% of people wanted an app that can provide functionality across a number of...
Chef Tom Kerridge becomes Invisible Chips ambassador
Hospitality Action launched the Invisible Chips campaign as a way for diners to show their support for the industry, which...