Glebe Farm also announced they plan to install a new development kitchen on-site to test gluten free oat flakes, oat flour and oat milk.

Kaziewicz has 25 years of experience, after having held similar roles at Bakkavor Group, Greencore Group and Samworth Brothers, whilst more recently being director of food at EAT.

In addition, he has been a chef at two Michelin star restaurants, run his own bakery and he has been a finalist on MasterChef: The Professionals.

Kaziewicz said: “It is so exciting to be working alongside producers once again and it’s wonderful being based at Glebe Farm itself.

“The whole Glebe Farm story is about from field to folk, and to see the passion and dedication that is exhibited on a daily basis to transform the gluten free oats, which are grown in the fields next to the farm, into granola, muesli and even PureOaty oat drink, is inspiring. I can’t wait to start working with our customers to create some delicious treats in the new purpose built kitchen.”

Glebe Farm Foods is based in Cambridgeshire and is Europe’s largest gluten free grower and miller of gluten free oats. As well as a full range of granola and muesli, Glebe Farm produces PureOaty from Britain’s largest oat milk plant.

Rebecca Rayner, director at Glebe Farm, added: “We are absolutely delighted to welcome Arnaud to the Glebe Farm team. I think it says everything about the progress that we have made in the last few years, that we are able to entice individuals of Arnaud’s calibre to be part of our growing operation.

“Arnaud will be a key part of our innovation, testing and new concepts, whilst also working closely with our customers to help them develop menus and discover how gluten free oats can be best used. I am sure that he will be a great asset to have on board.”