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Job concerns increasing among hospitality’s frontline workers
A survey from CGA and CPL Learning found hospitality professionals were either very concerned (39%) or slightly concerned (33...
The Clink Charity unveils new winter menu
Meals are prepared at The Clink HMP Brixton and delivered to people’s homes on Wednesdays, Thursdays and Fridays. The...
Chefs in the Lockdown Spotlight- Alex Standen, head chef at BaxterStorey
The Craft Guild of Chefs want to share ideas and inspiration to keep chefs motivated during these challenging times. Head...
Kate Nicholls, chief executive of UKHospitality
UKHospitality welcomes extension of furlough scheme
UKHospitality has also warned that a broader package of support may still be needed to ensure hospitality businesses survive...
Killer Chefs app aiming to help London chefs
London Chefs can sign up to the app and once approved they will have the flexibility to select their menus, prices and set...
HRC Show 2021 announces cancellation
The HRC event was due to take place from 22-24 March 2021 at ExCeL London. Services provider Compass was announced as the...
Trade bodies unite calling on Government to support hospitality industry
The trade bodies have urged the Government to provide a six-month investment plan to help secure the future of the...
Student Watercress Challenge announces winner
The competition aimed to engage students with their lecturers to have fun with watercress and to ‘inspire’ their culinary...
British Student Culinary Championships reveals award winners
The cooking competition took place on 27 October 2020 and aimed to give young chefs a taste of competition experience. There...
Compass announces Chef of the Year winner
Operating in a Covid-19 safe format chefs from across the business pitted their skills against one another at West Herts...