Latest News

All News

More News

WRAP names organisations committed to Food Waste Action Week
The Food Waste Action Week aims to link organisations across the food supply chain to stop food going to waste and curb the...
MasterChef star shares tips with Sheffield College students
During the online session, held via Google Meet due to the ongoing Covid-19 pandemic, Rhodes discusses his time at the...
Sodexo unveils vegan recipes for Veganuary
Veganuary encourages people in the first month of the year to go vegan. Research suggests a growing number of people are...
Panasonic receives praise for professional cooking range
Munkley, former executive chef at the Royal Garden Hotel, used the Panasonic SR-GA721F rice cooker to ensure the kitchen...
Garden Gourmet launches vegan meat-style balls
The vegan meat-style balls are high in fibre and easy to prepare. There is a growing demand from consumers who are attempting...
Two London restaurants achieve three Michelin stars
The virtual event was a celebration of the culinary talent in the UK and Ireland. CORE by Clare Smyth and Hélène Darroze at...
Springboard extends deadline for Awards for Excellence
The awards are open to any hospitality businesses that are proud of the achievements over the last year. New for this year...
Hospitality sector leading way towards net zero suggests survey
The UK Government set out its plan for a ‘green industrial revolution’ to ensure the country reaches its 2050 net zero...
Essential Cuisine launches ‘innovation boxes’ for chefs
Essential Cuisine saw the lockdown as a ‘perfect opportunity’ for chefs to experiment with a range of stocks and sauces bases...
Craft Guild opens applications for committee positions
With the pending Craft Guild Annual General Meeting on 11 April 2021 fast approaching we elect a new committee to serve a one...