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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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In a live virtual awards ceremony hosted on YouTube, the awards took place on Friday, September 11th and were watched by...
The webinar follows research conducted by data consultancy CGA on behalf of Access Hospitality which revealed that more than...
The survey builds upon an initial study first commissioned in 2018 which found 46% of respondents had struggled with a mental...
He brings to Filta more than 25 years of experience in working across food services and facilities management, sales and...
Clare McDermott, business development director at Soil Association Certification, said: “The Covid-19 pandemic has placed...
David McKown, Director of University Hospitality Seminars commented “with the need to maximise the commercial opportunities...
MSC ambassador Mitch Tonks, Paul Ainsworth and Tom Aikens will be part of the Sustainable Seafood Supper, a series of live...
Celebrated chef and co-host of Channel 4's Sunday Brunch, Simon Rimmer, will be hosting an hour-long session on Thursday...
The report highlights a number of ways operators can capitalise on the growing opportunity for delivery – which NPD Group...
That was the message from Len Unwin, a lecturer at Sheffield City College and Mastercraftsman of the Craft Guild of Chefs. He...