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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Nick Vadis, culinary director at Compass UK & Ireland, said he was thrilled to be partnering with Salon Culinaire, which...
The range will be available across all four of Electrolux Professional’s core warewashing models, including the Undercounter...
The Food Waste Reduction Roadmap is the only nation-wide programme operating from ‘field to fork’ anywhere in the world...
Speaking during a live webinar hosted by Access Hospitality on 22 September Kate Nicholls, chief executive of UKHospitality...
According to a study by UKHospitality three-quarters of hospitality businesses in the UK are at risk of insolvency within 12...
Founded in 1980, the Academy of Culinary Arts is a professional association of head chefs, head pastry chefs and restaurant...
Yesterday (22 September) Johnson announced a series of new Coronavirus restrictions including hospitality venues closing at...
The advert is in response to the concerns that almost half of the eggs produced in the UK come from hens in cages. It will...
Run, walk, swim or cycle 30 miles in November to help raise £30,000 for the Springboard charity in the #303030 challenge. Ade...
First prize went to Ryan Plummer of Colchester Institute for his King Prawn Tempura Starter served with a mango, red onion...