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Cambrian Training pledges support for hospitality charity
Hospitality Action offers counselling, advice and signposting to people facing mental health challenges or those dealing with...
Hospitality industry to celebrate National Apprenticeship Week
There will be a panel discussion between representatives from companies including Sodexo, Compass, Luxury Family Hotels...
IFE partners with The Vegan Society
The Vegan Society will be able to showcase products, provide tastings and network with buyers who are searching for ‘unique’...
International Salon Culinaire 2021 moves online
Event organiser Montgomery Group wanted to ensure they are still proving an opportunity for chefs around the country to...
Craft Guild partners with Kelly’s Cause
Kelly’s Cause Foundation was started in honour of Kelly, a talented chef who took her life aged just 23-years-old. Her close...
Past treasurer of The Craft Guild Jane Jonson passes away
Jane was a stalwart of the Craft Guild of Chefs. Working firstly at a grass root level, she was part of the backbone of our...
British Leek Growers Association launches lockdown competition
The competition is open to everyone from chefs to home cooks and aims to encourage sustainability and minimise food waste...
Industry tributes flood in for ‘gentleman chef’, Andrew Bennett MBE
Andrew Green, chief executive of the Craft Guild of Chefs, leads the tributes to our former chair. Green said: “He was a...
UKHospitality reacts to Treasury’s ‘Eat Out To Help Out’ data
Trade body UKHospitality is the ‘authoritative voice’ for over 700 companies in a sector that employed 3.2 million people...
WRAP names organisations committed to Food Waste Action Week
The Food Waste Action Week aims to link organisations across the food supply chain to stop food going to waste and curb the...