Veganuary encourages people in the first month of the year to go vegan. Research suggests a growing number of people are turning to plant-based diets to improve their health and to help reduce their impact on the environment.

Sodexo has committed to cut their carbon emissions by 34% by 2025. This will be achieved by:

• Preventing food waste: We will reduce food waste by 50% by 2025.
• Promoting plant-based meal options: 33% of our menus to be plant-based worldwide by 2025.
• Sourcing responsibly through local and short supply chains.

The Sodexo community chefs have created several healthy vegan recipes for people to try out at home. Each online recipe contains a list of ingredients and a method of how to replicate these dishes.

The vegan recipes include:

• Jerusalem artichoke and hazelnut soup recipe
• Mushroom, pak choi and noodle soup recipe
• Baked courgette and aubergine with preserved lemon recipe
• Gingernut, clementine and cranberry cheeseless cake recipe
• Spicy plant-based ‘sloppy Joe’ stir fry in bao buns recipe
• Tandoori jackfruit roll and dirty fries recipe