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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
The online cooking competition will take place on 27 October and it aims to give student chefs a first taste of competition...
Lynx Purchasing has published its Autumn edition of its Market Forecast, which offers operators an in-depth look at pricing...
The Rational live events are hosted by chefs who answer questions from the virtual audience throughout the session on menu...
The hospitality industry is the UK’s third largest industry and it accounts for 10% of all employment. HospDemo has been...
Martin Eshelby, Bidfood’s food innovation manager, hosted two 45-minute sessions where he talked through a variety of...
Handling is committed to using seasonal ingredients and attempting to eliminate food waste by using offcuts or vegetable...
UKHospitality has warned that unless tier three job support is applied to businesses in tier two, the sector will face...
High quality will mean that those undertaking apprenticeships have confidence that the skills they are learning will help...
One winner from each category (‘individual’ and ‘team’) will win a £5,000 grant to put towards a training programme or an...
Connect2Care developed a ‘dedicated’ mental health strategy and action plan to help support its staff. The government has...