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Wales pressing ahead with plans to host Worldchefs event in October
Arwyn Watkins OBE, president of the Culinary Association of Wales, said: “We believe that the Global Chefs Challenge will be...
‘To Hell and Back’ challenge to raise money for Hospitality Action
Hospitality Action is asking people to run, cycle or walk as many miles as they can between 10-18 June 2021. In total...
Lakeland Dairies unveils Craft Guild member benefits
Steeped in Irish Heritage, Lakeland Dairies makes this offer to Craft Guild of Chefs members as it launches its annual...
Harry Lomas MBE BEM FIH at The Craft Guild of Chefs Awards
Harry Lomas appointed Honorary Colonel of 167 Catering Support Regiment RLC
The 167 Catering Support Regiment RLC is a ‘unique’ regiment of nationally recruited army reserve chefs and its primary role...
UKHospitality reacts to extension of furlough scheme
Kate Nicholls, chief executive of UKHospitality, commented: “ Extending the full scheme up to and beyond the point of full...
Heart Research UK launches charity cookbook
The e-book, which is available to download here for a suggested £5 donation, features recipes from Joe Wicks, The Hairy...
MPs call for additional Government support for hospitality industry
he letter calls for an extension of the VAT cut to 5% on food and soft drinks for another 12 months, a further 100% holiday...
Chef Len Unwin reveals ‘stress-busting’ tips
New research from BRITA Professional found that 81% of chefs feel stressed at work compared to 70% back in 2018. The research...
UKHospitality welcomes new grants package as part of Budget support
The measure will see grants of up to £18,000 per hospitality premises to facilitate the sector’s restart this summer and an...
Toque d’Or competition reveals new format for entry
In previous years the entry task consisted of a practical assignment but this year participants will be asked to complete a...