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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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A panel of industry chefs put the products through a series of rigorous performance tests to determine their suitability...
The competition challenges school pupils between the ages of 11 and 16 to create an original bake using Flipz as one of the...
The webinar will share best practice for chefs when job-hunting during the pandemic, including CV and covering letter advice...
The free event will open with an update from Kate Nicholls, chief executive of UKHospitality, who will talk about the latest...
His dish of roasted lamb rump, slow cooked lamb shoulder, watercress crumb, watercress puree, warm potato salad, roasted...
Reusable plastic cups are used in schools, care homes, hospitals and an increasing number of businesses that are looking to...
Steve Munkley is executive head chef at the five-star Royal Garden Hotel in Kensington, London and vice president of the...
The ‘Eating for Champions’ digital platform aims to encourage families to share cooking tips, money saving ideas and exercise...
Westminster Kingsway College past alumni include Jamie Oliver, Ainsley Harriott and Sophie Wright. Each menu will be...
Data from trade body UKHospitality has revealed the hospitality sector is expecting a £73 billion drop in revenue this year...