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Craft Guild of Chefs launches 2021 Graduate Awards
The 2020 Graduate Awards received positive feedback as the event gave chefs ‘focus, hope and positivity’ during the Covid-19...
Cyrus Todiwala reveals Zest Quest Asia Tilda Challenge finalists
Launched in January 2021, the Zest Quest Asia Tilda Challenge attracted more than 90 entries from over 20 colleges. So high...
Last call for entries to Toque d’Or competition
It is the final call for entries as registrations officially close on 16 March 2021. The competition aims to ‘inspire’ the...
FEA welcomes Budget’s support for its net zero carbon plans
The FEA is the independent, ‘authoritative voice’ of the foodservice equipment industry, representing nearly 200 companies...
Craft Guild of Chefs 2021 AGM
Not being able to host a physical AGM is not what we had imagined, and for the second year in a row no less! We will be...
UKHospitality CEO to discuss Spring Budget on webinar
The webinar, organised in partnership with Hotel Restaurant & Catering, will examine the support available for hospitality...
University aiming to create next generation of eco chefs
The University has been awarded funding to develop an online training course for young people to make them aware of the...
McCormick Sessions to return after 2020 success
The free interactive sessions are aimed at foodservice professionals and driven by some of the ‘hottest trends’ this year...
Job Series – An Interview with chef Connor Godfrey
This interview looks at the role of head chef within a brasserie setting. Traditionally, head chefs’ responsibilities may...
Industry reacts to Chancellor’s Budget announcement
Since March 2020 over 700,000 people have lost their jobs and the British economy has shrunk by 10% (the largest fall in over...