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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Both judges will lend their expertise to a cohort of up to 320 youngsters throughout the heats when the competition kicks off...
The hospitality industry lost £72Bn in sales during 2020 making it the worst year on record. From 8 March 2021, the earliest...
Compass has been working with The Trafford College Group in Manchester for the last two years to deliver ‘industry-leading’...
Tilda, headline sponsor of the virtual competition, has organised tutorials for over 900 students on the role rice plays in...
Food waste is one of the biggest contributors to climate change and it also costs the industry £3.2Bn a year too. The week...
The Hospitality Apprenticeship Showcase aims to unite the industry to showcase the range of opportunities available to...
The letter, co-ordinated by trade body UKHospitality, highlights two key areas of Government support including the extension...
The UK economy shrank by 9.9% in 2020 with the output of the accommodation and food services sector now 51.8% lower than last...
The charity cookbook will feature 50 recipes along with a QR code to take readers to the original video of the dish being...
“When I started, I had to look in a recipe book to learn how to make a poached egg…I went from that to the film industry...