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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The 167 Catering Support Regiment RLC is a ‘unique’ regiment of nationally recruited army reserve chefs and its primary role...
Kate Nicholls, chief executive of UKHospitality, commented: “ Extending the full scheme up to and beyond the point of full...
The e-book, which is available to download here for a suggested £5 donation, features recipes from Joe Wicks, The Hairy...
he letter calls for an extension of the VAT cut to 5% on food and soft drinks for another 12 months, a further 100% holiday...
New research from BRITA Professional found that 81% of chefs feel stressed at work compared to 70% back in 2018. The research...
The measure will see grants of up to £18,000 per hospitality premises to facilitate the sector’s restart this summer and an...
In previous years the entry task consisted of a practical assignment but this year participants will be asked to complete a...
Households produce around 70% of the UK’s 9.5 million tonnes of food waste every year. To tackle this Nadiya will ask Brits...
The Craft Guild App aims to connect everybody, improve communication and make the Craft Guild fit for our future. After...
The launch event, on 4 March 2021, will feature Jonny Bone head chef at Core by Clare Smyth in Notting Hill. The virtual...