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On the road to becoming a private chef- An interview with chef Stephen Scuffell
Becoming a private chef can be a dream for many and equally intimidating. Private chefs not only have a lot of responsibility...
UKHospitality reacts to PM’s announcement on easing of Covid-19 restrictions
Kate Nicholls, chief executive of UKHospitality, said: “The Prime Minister’s announcement marks a major milestone in how...
Industry charity calls on UK population to celebrate National Hospitality Day
National Hospitality Day celebrates the resilience of hotels, restaurants, pubs, bars and foodservice outlets as well as the...
Vegan Society trademark holders to benefit from new partnership
Annika Monari, chief executive officer at Artos, said: “This collaboration will help make the discovery and financing of...
Winterhalter offers customers free water quality tests
The water quality test establishes the levels of minerals and particles that are present in the water, allowing an engineer...
Meiko announces leadership reshuffle
Dr Scheringer said: “It is happening during turbulent times. However, difficult times are good times for dynamic companies...
Research finds 86% of hospitality students committed to career in industry
The survey, conducted with students at hospitality accredited colleges, shows that whilst the industry is facing an immediate...
Lunch! announces keynote speaker line-up
Alasdair Murdoch chief executive of Burger King, Spencer Craig chief executive and co-founder of Pure and Neil Lake managing...
Cambrian Training Company funded restaurant employs 16 staff members
Cambrian Training Company, the leading apprenticeship provider to the hospitality industry in Wales, developed this business...
Taste Shakers signs Stem & Glory to launch into retail
Taste Shakers is aiming to bring Stem & Glory onto supermarket shelves by capitalising on the growing demand for plant-based...