Latest News
All News
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
More News
The Craft Guild App aims to connect everybody, improve communication and make the Craft Guild fit for our future. After...
The launch event, on 4 March 2021, will feature Jonny Bone head chef at Core by Clare Smyth in Notting Hill. The virtual...
The Springboard Awards are recognising 2020s hospitality ‘superstars’ who went above and beyond in their jobs showcasing...
Overall 1,100 students and nearly 70 lecturers in 21 colleges across the UK have taken part in interactive seminars covering...
The survey was conducted in collaboration with UKHospitality, British Beer and Pub Association and the British Institute of...
The beneficiary charities will again be The London Irish Centre and Then Clink Charity. John Nugent, chief executive of Green...
His funeral will take place at 1:00pm on Tuesday 2 March in Luton. You can watch the funeral service via Zoom using the...
The latest range of boxes include ‘back to education’, ‘the return of hospitality’ and ‘summer barbeque and al fresco dining’...
The roadmap consists of four main stages to help the UK to recover from the Covid-19 pandemic. The roadmap includes: Step 1...
The event is in celebration of the launch of the new diploma in 'pâtisserie innovation and wellness', which will be taught at...