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Essential Cuisine launches improved Signature range
The new range is made using ‘superior methods’ including lengthening the cooking process, creating greater depths of flavour...
‘Freedom Day’ gives hospitality sector boost in footfall
Following ‘Freedom Day’ the majority of regions across the UK saw an increase in footfall versus the previous week (12-18...
Tilda launches virtual treasure hunt
For five weeks across July and August, Tilda toolkit users will be encouraged to hunt for the weekly-changing hidden code...
More than half of UK hospitality workers are now British
Over the same time, the proportion of workers from the EU has dropped to 37%, compared to 43% in 2019. Sebastien Sepierre...
Knorr Professional launches 2021 Great Roast competition
Celebrating one of the most iconic dishes found on menus across the country, the Great Roast competition returns in 2021 for...
young chef waiter 2020 winners
Young Chef Young Waiter 2020 winners announced
The overall winners of the Young Chef Young Waiter UK and China & South East Asia competition for 2020, were: Peter Meechan...
national chef year ncoty nick smith
National Chef of the Year competition narrows field to 33
For the next round, these 33 will be invited to present a small signature dish of their choice via video which should reflect...
Catering college chefs offered live wine pairing ‘upskill day’
It will involve top chefs spending 20 minutes each to produce a six-course tasting menu, complete with a wine pairing...
Lamb Weston’s Dukes of Chippingdom campaign wins award for marketing
By using a combination of digital and social platforms, Art of the Possible came up with a ‘memorable campaign’ that beat the...
Report reveals short-term stress but long-term optimism for hospitality industry
‘Hospitality: Covid and Beyond’ provides a definitive assessment of the pandemic’s impact on the sector including the loss of...