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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

More Competitions News

To take part, chefs or caterers must create a pie using British ingredients and include on their menus during British Food...
David McKown, director of the competition, commented: “Andrew was a great supporter of the competition and the award was...
The duo were able to visit some of the country's most renowned restaurants and hotels, soak in some of the nation's most...
Over three hours, chef Jozef challenged the room with an exploration into the impact of the five senses on food perception...
Throughout June care chefs demonstrated their culinary skills at regional heats in the Midlands, South East, Scotland, North...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
The competition theme was Escoffier re-imagined and the team created a ‘fantastic menu’ featuring Seafood from Scotland...
Following a huge amount of interest in this year’s much sought-after title, the judges have praised the overall standard of...
Finalists were required to prepare and present their dishes within a four hour timescale. Lewis will be going to on a ‘great...
A heat in the south took place at Brooklands College on Friday 14th June whilst a northern heat was held at Sheffield College...