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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

More Competitions News

21st May 2013
Each team includes at least one catering student to reflect the importance the Craft Guild places on passing culinary skills...
21st May 2013
The Jersey team is channelling its efforts into picking five chefs to take to the first Craft Guild of Chefs' Inter Islands...
21st May 2013
Open to members and non-members alike, the Graduate Awards 2008 will once again offer working chefs under the age of 23 (on...
21st May 2013
Launched in 2003 to formally recognise a young working chef’s culinary excellence, the Awards have gone from strength to...
21st May 2013
Jack Allibone, commis chef at the House of Commons; Jordan Bailey, commis chef at The Elephant Restaurant in Torquay; Chris...
21st May 2013
Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the...
21st May 2013
Coming through with flying colours this year were: Rebecca Reeves from the House of Commons, Ben Champkin from The Elephant...
21st May 2013
Following a round of local and regional finals, in which more than 7,000 students aged 12-16 participated, the twelve...
21st May 2013
The competition, organised by Major International and the Craft Guild of Chefs, took place at Westminster Kingsway College...
21st May 2013
Twelve Regional Finalists, chosen from over 7,000 contenders nationwide, will battle it out on Monday 17th March 2008 at the...