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The organisers now want to hear from student chefs, working chefs and waiters aged 25 or under by August 1, who think they...
2003 Eddie Rains - Castle Hotel Hereford2004 Mark Dixon - Imperial Hotel Great Yarmouth2005 Sophie Wright - Westminster...
In front of a live audience, 8 young chefs battled it out, recreating their three course menu in just two hours.The 2007...
RULES for 2009For chefs and trainee chefs aged between 18 and 23 years (by 1st December 2009) working in the hospitality or...
Ben Murphy's winning menu featured langoustine tortellini, seared scallop, langoustine and saffron sauce for starters...
He beat off seven other finalists in this annual event to win a fabulous four week trip of a lifetime to experience the...
Click here to download the Application Form for the NZ UK Challenge 2009.Closing DateAll entries must be received by Friday...
Now running for the fourth time at Hotelympia, the prestigious Tilda Chef of the Year competition, in association with the...
The event was staged in association with the Craft Guild of Chefs as part of Salon Culinaire at the recent Hotelympia event...
The Guild is looking to feature both young and experienced chefs from all sectors of the hospitality industry, and will run...